© 2013 GCR

 

 

DINNER menu Summer 2k20

 

Appetisers 

                                                                

  • Soup of the day $12

  • Bruschetta, tomato, basil $12

  • Pan Fried Haloumi (4 pcs) $15

  • Prawn Skewers (2 skewers) with salsa sauce, lemon slice $18

  • Cajun wing - dings (5 pcs), sweet Thai chilli sauce $15

 

Carry on with the Salad bar // served at room to cool temperature // $22 each

  • Greek salad – lettuce, red onion, cucumber, diced tomatoes, olives, feta cheese, lemon juice, apple cider vinegar

  • BLT salad – diced bacon, lettuce, diced tomatoes, corn kernels, feta cheese, French dressing

  • Quinoa salad – quinoa, balsamic vinegar, bell pepper, onion, coconut flakes, almonds, raisins

  • Macaroni salad – mac, diced bacon, avocado pulp, mayonnaise, lemon juice, sugar, thyme leaves

 

A bit more to indulge.....

  • Crumbed pork & apple schnitzels, ever changing side salad, fries, apple sauce $25

  • Honey mustard chicken thighs with spring vegetables $26

  • Lamb chops with Greek salad side $26

  • Chicken satay kebabs, peanut dipping, quinoa side salad $25

  • Beef stroganoff, mushrooms, whole baby carrot, broccoli $32

  • Paua fritters (3 pcs), fried eggs, stir fry vegetables, lemon slice $29

  • Vegetarian zucchini fritters (2 pcs), stir fry vegetables, ever changing side salad $25

 

Sides $8...

  • Steamed broccoli

  • Stir-fry vegetables

  • Fries with aioli

 

Sweeten it a little bit.....

  • Apple & Rhubarb GF/DF, fresh cream $16.5

  • Mango & Macadamia Cheesecake $16

  • Macarons assorted $15

  • Chocolate Mud cake, mixed berries $16

  • Tiramisu gateau $16.5

  • Two Scoops Vanilla ice cream with chocolate sauce $10