© 2013 GCR

 

 

DINNER Menu

ENTRÉE

  1. Garlic Bread $10 / with cheese $12

  2. Caesar salad $14 / Main size $24 / Vegetarian option available

  3. Crumbed prawns $14

  4. Creamy garlic scallops / parmesan shavings / $15

 

MAIN

  1. Chicken breast (GF) / potato mash / vegetables $29

  2. Beef sirloin (GF) / fries / vine tomatoes / garlic or mushroom sauce $38

  3. Fish of day (GF) / herb potatoes / sautéed vegetables / white wine sauce $32

  4. Burger / Beef or Lamb or Vegetarian / fries / aioli / tomato sauce $21

  5. Fish & Chips / aioli / tomato sauce $23

  6. Cuscus salad – tomatoes / feta / red onions /bell pepper / cucumber / olive oil $21

 

SIDE

Potatoes / Fries / Vegetables / $6 each

 

DESSERT

  1. Apple & Rhubarb (GF/DF) / fresh cream $14

  2. Brownie (GF) / fresh cream $13

  3. Ice-cream Sundae / 3 scoops / vanilla / chocolate / strawberry $12

  4. Cheese board / $18 per person / Platter for two $29

 

 

Thank you for dining at our GCR restaurant!